Cooking With Spam

[meat.eater]

Inspired by Bytes sandwich thread, im wondering if people have strange things they like to eat, or little querks or recipies they think others should try. I have one main one and just a querk.

My querk: Put fries on burger king burgers!!! 2X better.

My recipie.

Baha Fresh Teje Sauce (created by me)
1. Get small container of ranch salad dressing.
2. Pour half out.
3. Fill half a salsa cup with the 3 kinds of salsa, 1/6 cup each. Mix. Add to Ranch.
4. Get lime, squirt in until dry.
5. Add pinch of salt, pepper.
6. Add 2 sugar packets.
7. [Secret ingredient] Get a cup of Mountain Dew (preferably 'Code Red' better color). Using your finger and a straw, get about 1/2 - 3/4 length of the straw full with soda. (if you dont know how to do this, just put the straw in the drink and plug the top with your finger.) Add.
8. Mix again. Done.

Its best with soft taco's, chips, and jalepeno poppers.

[Silent~Sniper]

are you serious, you made THIS a thread??? WOW... :dry:

[Megabyte]

I hav a nice sandwhich recipe..but i really don't want to share it...i want it for myself..and nobody is allowed to enjoy it!!

that being said, lemme get the exact measurments and i'll share it tomorrow (yes, measurments..this is a hell of a sandwhich).

Also, on a different note...I bought this AWESOME cookies today. I pour myself a glass of milk, and get ready for some cookie action...but...the cookies are too big! They won't dip into the glass...now i'm faced with a dilemma...*goes to get a bowl*

edit: and cram it silent, just cram it

[Silent~Sniper]

lol, megabyte... :bigsmile:

[22woger22]

6. Add 2 sugar packets.

7. [Secret ingredient] Get a cup of Mountain Dew (preferably 'Code Red' better color). Using your finger and a straw, get about 1/2 - 3/4 length of the straw full with soda.
Sounds YUM!

[Snork]

I'm looking for recipies and cooking ideas that aren't owned, trademarked, or otherwise been marked off limits for public use.

Meat.eater, where do you stand on the issue of spam vs. tofu?

[Jeffery]

Take 30 pounds 90/10 fine ground burger. Add 3 cups minced onions, 1 cup chopped parsely, 4 tea spoons chili powder, 12 eggs, toast and crumble 1 loaf white bread, 1 tea spoon taragon, 2 tea spoons salt, 1 tea spoon pepper.

Mix well. Form into 2 loafs, bake at 300 degrees until you can insert chopstick and pull out dry.
Top with a mixture of 2 parts ketchup (may substitute catsup) 1 part non-spicy BBQ, and one tea spoon Worchestchire sauce.

[Krome]

What the hell?

I guess it beats cooking with Snork, I am joking snork :)

[Snork]

What the hell?

I guess it beats cooking with Snork, I am joking snork :)

Why do you think I came in here? :D
And nobody noticed, I thought they would. But from the moment Cooking With Snork was posted, the file was always called Cooking With Snork3

There has always been a plan to do a trio of cooking shows. Hence the joke about being a 1 episode series, and naming the file 3.

Well, anyway, send me recipies that I won't be sued for using everybody!

[gelshp]

Dam meat eater, that sounds good!

[Hellblazer]

are you serious, you made THIS a thread??? WOW... :dry:
I think it's a greta idea. I'll have to try that if it goes well with jalepino poppers, which rule.

Oh, and sniper. Your banner's too tall. Fix that so it's no more than 140 pixels tall.

[mushroom_girl]

I've never actually had spam before. If it tastes like beef I won't eat it, I hate beef. :o

[Hellblazer]

I've never actually had spam before. If it tastes like beef I won't eat it, I hate beef. :o
Nah. It's spiced ham. It tastes pretty good, actually.

[mushroom_girl]

Well I'm a vegetarian anyway, I just didn't know what spam was. :)

[Doctor Love]

Well I'm a vegetarian anyway, I just didn't know what spam was. :)
Ditto, except I know what spam is.

[Hatchet Warrior]

Take 30 pounds 90/10 fine ground burger. Add 3 cups minced onions, 1 cup chopped parsely, 4 tea spoons chili powder, 12 eggs, toast and crumble 1 loaf white bread, 1 tea spoon taragon, 2 tea spoons salt, 1 tea spoon pepper.

Mix well. Form into 2 loafs, bake at 300 degrees until you can insert chopstick and pull out dry.
Top with a mixture of 2 parts ketchup (may substitute catsup) 1 part non-spicy BBQ, and one tea spoon Worchestchire sauce.
Is that for the clowns alone? It does sound good though

[Snork]

Well I'm a vegetarian anyway, I just didn't know what spam was. :)

If you don't like meat in general, why did you single beef out? :)

Hey, mushroom, Dr Love, go find the song Carrot Juice Is Murder. It's funny. :)

[meat.eater]

I'm looking for recipies and cooking ideas that aren't owned, trademarked, or otherwise been marked off limits for public use.

Meat.eater, where do you stand on the issue of spam vs. tofu?

Spam can be good wih spicy stuff, to numb the taste a little. Tofu is like soft watery tasteless cheese. Its good in some chinese or thai food, but it pretty bad i must say. Whoever invented Tofurkey for thanksgiving should be shot. I dont care what they say, that doesnt taste like turkey. Plus it gets soldiers through war alive, spam does.

Jeffery, that sounds awesome. I HAVE to try that. i would guess u make it for a party though eh? (30 lbs? wow.) Maybe ill just make a smaller one, change the ingredients to size.

[meat.eater]

I guess Ill share another (sorry for double post)

Spiced Spaghetti Sauce

1. Turn pan on 3/4 to high.
2. Make all meat into 6 meatballs and cover with bread crumbs.
3. Place on pan, and with spatula, break open the meatballs (best dotn with a "+" sign on every ball). And a large pinch of bread crumbs to the middle of each ball.
4. After letting sit for a minute, break up the meatballs into ground beef, begin browning.
5. And 3 spoonfuls of dijon mustard in 3 spread out places. Mix into beef.
6. Add 7 shakes of garlic powder, Mix.
7. Salt and pepper to pleasing amout.
8. When all the meat is browned and ingredients mixed in, take Neon Mustard (thats what i call yellow mustard) and squirt across the top of beef, all around. Mix in.
9. Add half bottle of Pregos Italian Sausage Tomato Sauce, mix in. The ending result should look somewhat orange, with a stickyish texture.
10. Best served stirred into thin wheat spaghetti, then topped with grated mozzarella.

[Jeffery]

Ok, here is a "fancy" dish that is easier than people will believe"
Fettuccinni Alfredo with Fresh Lemon Chicken

Need:
Fettuccinni noodles
boneless chicken breast (cut into strips about 1/2 inch wide)
Heavy Whipping cream
Parmessan Cheese (1 large shaker style container)
1 Lemon
Garlic Powder
Butter

Cook noodles until done, place in drainer, add a dash of oil so they don;pt get sticky

Slice lemon, place in pan with butter, place chicken on top, season with Garlic powder, cook chicken until lightly browned.

In large sauce pan on medium heat, put a 1/4 stick butter, melt. Add Garlic Powder. Add as many servings of cooked noodles as you need. Toss noodles until they are hot. Add enough heavy whipping cream to have a bit more than 1/4" in pan. Add handful of parmessan cheese, and toss noodles. Adjust amount of whipping crean/parmessan cheese to get a slightly thick sauce.
Remove from heat, put on plate. Add stips of chicken on top.

Serve.

[mushroom_girl]

If you don't like meat in general, why did you single beef out? :)

Hey, mushroom, Dr Love, go find the song Carrot Juice Is Murder. It's funny. :)
No no, it's not that I dislike the taste of other meat. To be honest, I love chicken! But I just don't believe in eating meat. :)

Lol, yeah I've heard that song before. It's funny!